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Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid’s children’s cookbook leads readers through the magic and legacy of her family recipes.
From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada tacos, there’s a recipe for every person and occasion. Everyone will have the opportunity to cook and taste a little bit of Mexico!
Featured in: "9 Delectable Spanish Children's Books about Food"
Cooking · Recipes · Mexico
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